Brussels sprouts that actually taste like a treat? Yes, really. No fancy technique, no culinary degree required — just a few pantry staples, an air fryer, and about 15 minutes of patience. Once you make them this way, the sad, soggy, boiled-to-oblivion version you grew up with is dead to you. Good riddance.

Ingredients

• Brussels sprouts, halved and washed
• EVOO (extra virgin olive oil)
• Balsamic vinegar
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions

1. Halve and wash your Brussels sprouts.

2. Season with EVOO, balsamic vinegar, salt, pepper, garlic powder, and onion powder. Eyeball it — no need to be precise!

3. Let them sit in the “marinade” for at least 15 minutes.
4. Place them in your air fryer basket cut side down.

5. Air fry at 400°F for 8–10 minutes.

6. Top with hot honey or a balsamic glaze. YUM!

Topping Ideas

Finish them off with hot honey (Desert Creek Texas Style Hot Honey with chipotle morita and habanero pepper is chef’s kiss) or a classic balsamic glaze (De Nigris does the job beautifully). Either way — you genuinely cannot go wrong. Pick whichever one is already in your pantry and call it a day.