Homemade avocado toast worthy of a fancy Sunday brunch. I recently went to San Francisco and got a loaf of Buttermilk Bread from Tartine — perfect bread for avocado toast, but you can use whatever your favorite thick sliced bread is. Smash 1/2 an avocado on it, add everything bagel seasoning, and add 2 eggs any style (I like mine fried). Serve with my crispy breakfast potatoes and an arugula salad with this amazing lemon dijon vinaigrette.
Ingredients
- 1 thick slice of bread (I used Tartine Buttermilk Loaf)
- 1/2 avocado
- Everything bagel seasoning
- 2 eggs, any style
- Crispy breakfast potatoes (for serving)
- Arugula salad with lemon dijon vinaigrette (for serving)
Instructions
- Toast your bread until golden and crispy.
- Smash 1/2 an avocado onto the toast.
- Sprinkle generously with everything bagel seasoning.
- Cook 2 eggs your preferred style (fried recommended).
- Top the toast with the eggs.
- Serve alongside crispy breakfast potatoes and an arugula salad dressed with lemon dijon vinaigrette.
Macros (Avocado Toast only)
- Calories: 400
- Protein: 18g
- Carbs: 32g
- Fat: 23g
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